



TODAY HOT DEALS
FEATURED PRODUCTS
PRODUCTS
La Marca Prosecco
- Brand:La Marca
- Categories:Prosecco, Sparkling Wine
- Tasting Notes:Citrus, Crisp, Grapefruit, Green Apple
- ABV:11%
- Food Pairing:Salads & Greens, Shellfish
La Marca Luminore Prosecco Superiore D.O.C.G.
Champagne & Sparkling Wine /11% ABV / Prosecco, Veneto, Italy
La Marca Prosecco Rosé D.O.C.
Crafted in the heart of Italy, La Marca Prosecco Rosé sparkles with lively effervescence. Shining from the first toast to
Josh Cellars Cabernet Sauvignon 750ml
- Brand:Josh Cellars
- Categories:Cabernet Sauvignon, Red Wine
- Tasting Notes:Cherry, Berry, Oak, Vanilla
- ABV:13.9%
- Food Pairing:Beef, Dessert - Chocolate & Coffee
- Suggested Glassware:Bordeaux Glass
- Suggested Serving Temperature:60-65° F
- Sweet-Dry Scale:Dry Wine
- Body:Full
Josh Cellars Chardonnay
- Brand:Josh Cellars
- Categories:Chardonnay, White Wine
- Tasting Notes:Peach, Citrus, Tropical Fruit, Bright
- ABV:13.68%
- Food Pairing:Shellfish, Pasta
- Suggested Glassware:Chardonnay Glass
- Suggested Serving Temperature:50-55° F
- Sweet-Dry Scale:Dry Wine
- Body:Full
Josh Cellars Pinot Noir
- Brand:Josh Cellars
- Categories:Pinot Noir, Red Wine
- Tasting Notes:Cherry, Chocolate, Vanilla, Intense
- Food Pairing:Duck & Game Bird, Cheese - Fresh & Soft
- Suggested Glassware:Burgundy / Bourgogne Glass
- Suggested Serving Temperature:55-60° F
- Body:Light
OUR MOST VALUED

JUSTIN Cabernet Sauvignon
- Brand:Justin Winery
- Categories:Cabernet Sauvignon, Red Wine
- Tasting Notes:Cherry, Cinnamon, Currant, Dark Fruit, Oak, Red Fruit, Vanilla
- ABV:14.5%
- Food Pairing:Cured Meats, Beef
- Suggested Glassware:Bordeaux Glass
- Suggested Serving Temperature:60-65° F
- Sweet-Dry Scale:Dry Wine
- Features:Oak Aged
- Body:Full
Josh Cellars Cabernet Sauvignon 750ml
- Brand:Josh Cellars
- Categories:Cabernet Sauvignon, Red Wine
- Tasting Notes:Cherry, Berry, Oak, Vanilla
- ABV:13.9%
- Food Pairing:Beef, Dessert - Chocolate & Coffee
- Suggested Glassware:Bordeaux Glass
- Suggested Serving Temperature:60-65° F
- Sweet-Dry Scale:Dry Wine
- Body:Full
A to Z Pinot Noir
- Brand:A to Z
- Categories:Pinot Noir, Red Wine
- Tasting Notes:Berry, Blueberry, Cherry, Chocolate, Earthy, Malty, Red Fruit
- ABV:13.5%
- Food Pairing:Beef, Chicken, Duck & Game Bird, Fish - Meaty & Oily, Lamb, Mushrooms, Pork, Turkey
- Suggested Glassware:Burgundy / Bourgogne Glass
- Suggested Serving Temperature:55-60° F
- Sweet-Dry Scale:Dry Wine
- Features:Screw Cap
- Body:Light
La Crema Sonoma Coast Chardonnay
- Brand:La Crema Wines
- Categories:Chardonnay, White Wine
- Tasting Notes:Citrus, Melon - Honeydew, Stone Fruit
- ABV:13.5%
- Food Pairing:Chicken, Shellfish
- Suggested Glassware:Chardonnay Glass
- Suggested Serving Temperature:50-55° F
- Sweet-Dry Scale:Dry Wine
- Features:Oak Aged
- Body:Full
Kendall-Jackson Vintner’s Reserve Chardonnay
- Brand:Kendall-Jackson
- Categories:Chardonnay, White Wine
- Tasting Notes:Citrus, Oak, Tropical Fruit
- ABV:13.5%
- Food Pairing:Pasta, Shellfish
- Suggested Glassware:Chardonnay Glass
- Suggested Serving Temperature:50-55° F
- Sweet-Dry Scale:Dry Wine
- Features:Eco-Friendly
- Body:Full
Josh Cellars Chardonnay
- Brand:Josh Cellars
- Categories:Chardonnay, White Wine
- Tasting Notes:Peach, Citrus, Tropical Fruit, Bright
- ABV:13.68%
- Food Pairing:Shellfish, Pasta
- Suggested Glassware:Chardonnay Glass
- Suggested Serving Temperature:50-55° F
- Sweet-Dry Scale:Dry Wine
- Body:Full
SIMI Sonoma County Cabernet Sauvignon
- Brand:SIMI
- Categories:Cabernet Sauvignon, Red Wine
- Tasting Notes:Cassis, Chocolate, Dark Fruit, Oak
- ABV:13.5%
- Food Pairing:Beef, Lamb
- Suggested Glassware:Bordeaux Glass
- Suggested Serving Temperature:60-65° F
- Sweet-Dry Scale:Dry Wine
- Body:Full
Carpano Antica Formula Vermouth
- Brand:Carpano
- Categories:Fortified Wine, Vermouth
- Tasting Notes:Vanilla, Rich, Balanced
- ABV:16.5%
- Food Pairing:Fruit - Dried, Dessert - Chocolate & Coffee
Josh Cellars Pinot Noir
- Brand:Josh Cellars
- Categories:Pinot Noir, Red Wine
- Tasting Notes:Cherry, Chocolate, Vanilla, Intense
- Food Pairing:Duck & Game Bird, Cheese - Fresh & Soft
- Suggested Glassware:Burgundy / Bourgogne Glass
- Suggested Serving Temperature:55-60° F
- Body:Light
Dolin Dry Vermouth
- Brand:Dolin
- Categories:Fortified Wine, Vermouth
- Tasting Notes:Bitter, Citrus, Floral, Crisp
- Food Pairing:Fruit - Citrus